To prepare, sift about 1-2 bamboo scoops (or 1 teaspoon) of matcha powder into a bowl. Add 2-3 ounces of hot (not boiling) water, around 175°F (80°C). Whisk vigorously with a bamboo whisk until frothy and smooth. Enjoy immediately.

To maintain freshness and potency, store your Ceai Matcha in its airtight tin in a cool, dark place, away from heat and direct sunlight. Refrigeration is recommended for longer-term storage to preserve its vibrant color and flavor.

Our premium designation reflects the careful selection of tea leaves, the traditional grinding process that preserves nutrients and flavor, and the resulting smooth taste and vibrant green color. It represents a high standard of quality.

We strive to process and ship all orders promptly. Typically, you can expect your order to ship within 1-2 business days. Delivery times will vary based on your location.

We are confident in the quality of our products. If you are not completely satisfied with your purchase, please contact us within 30 days of receipt for assistance with returns or exchanges.

Absolutely! While delicious enjoyed traditionally, Ceai Matcha is also excellent for creating matcha lattes, smoothies, and incorporating into baked goods, adding its unique flavor and vibrant color to your creations.